Seafood ripen is a traditional technique originated from Japan during Edo period hundreds of years ago. Back then, people did not have refrigeration, fish harvest from Tokyo Bay was marinated with wine, vinegar, salt, sugar, or Mirin, then served as sushi to consumers.
After innovative food engineering, we’ve mastered this traditional art of seafood cuisine. Not only did we enhancing aroma and sweetness, the texture becomes more tender and flavor more unique. We have taken seafood cuisine to the next level by redefining the taste of seafood.